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You are here: Home / Planning / Catering / Trends: Catering

Trends: Catering

July 8, 2011 by admin

Trends in Catering

As brides’ budgets get bigger, they are looking for higher end tapas such as salmon pate, tenderloin medallions and prosciutto wrapped asparagus according to Jeff Paine of E & P Catering.  “We are also seeing a return to family style service,” he says.  “We deliver on platter and plate the serving to insure people get the right proportions.”

Photography: Anthony Rathbun or compliments the Galvez

 

 

Filed Under: Catering, Planning, Uncategorized

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